Review of The Wild Hare

I ordered the Moroccan chili & Moroccan fries with harissa sauce. I tested the chili with my Nima sensor (there was harissa sauce on top). It tested positive for gluten. I tested the harissa dipping sauce separately, it too tested positive for gluten. The Moroccan fries were indeed gluten free. I do not believe one of the owners has celiac as stated by another reviewer, she simply chose to avoid gluten as a healthy food choice (you can read about it on their website). They own another restaurant (a cafe that is not celiac-friendly) in addition to a speakeasy. That information made a difference to me going in which is why I decided to test each food part separately. Tiny kitchen, hard to have dedicated GF space - our server said they could make most items GF (which to me implied that it’s more than just the buns that contain gluten).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good