Their reservation policy’s inconsistent and it’s a tiny place, so one shoild just call them and ask. On our second try, three of us got bar seats. The onion rings were good, and the shrimp po’boy had plenty of shrimp. I was very excited (and nervous) that the bun had the smooth, brown top of a real hamburger bun—but it disintegrated just like GF buns always do (whew!). Quite good, will go back. Husband and mom-in-law’s nonGF food very good, too (try the Korean bowl).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent