Review of The Wild Hare

Food taste: We had the cheese curds and they were good, but salty. All the burgers at our table were charred, so you couldn’t really taste anything else, like the bbq sauce on my Cowboy burger. Fries were also very salty.

For safety: we won’t be going back. We sat where we could watch the kitchen and there is so much cross contamination. When the GF buns are grabbed, they do put on gloves, but when they took the bun off the grill they assemble them on the same prep area as the regular buns (tacos go here, too). We sent the burger back and told them why, and they didn’t put the second one on the gluten prep area. Another concerning thing is that the guy who handled the gluten buns also salted all the things with his gluten contaminated fingers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good vegetarian options
• Offers outdoor seating