Review of The Windmill Bistro

Wonderful!!! Staff are really nice and the food is excellent. No gluten free menu, but the staff and Chef were knowledgeable and very accommodating. For Sunday brunch I had the corned beef hash (pan cooked potatoes) , which was fantastic. It was so good we decided to come back the next day for lunch. I had the crab melt, but on a portobello mushroom instead of bread and the roasted butternut squash salad (no croutons). Fantastic!! Highly recommended, they take reservations for brunch.