Review of The Wine Bar at Vintner Valley

The owner's wife is a celiac and they strive to offer both safety and variety. Most items are or can be made gluten free. Because of the dedicated fryer, I was able to have salmon balls and hearts of palm fries. They even have a GF cheese tortellini! The features change regularly, so there is usually something new to try. They usually have at least one gluten free dessert that is not flourless chocolate torte available as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for takeout
• Offers outdoor seating