Review of The Workshop Food Hall & Bar

I order the gluten free pizza crust and just ask they cut it with a clean pizza slicer. The pizza is fabulous. Put any toppings you want on. I have Celiac and understand the risk of cross contamination while cooking it. Never been glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch