Review of TheLob

When I visited in September, it was no longer dedicated gluten free and had one dish which used wheat noodles. Not sure if that’s still the case, but just an FYI. It seemed to be the only item made in a pan, so cross contact risk was still low, but be sure to confirm items before you order, as keto isn’t always gluten free.

We enjoyed the meat pies, but thought they were tiny for the price. Also tried the keto cheesecake, but wouldn’t recommend that (tastes heavily like actual cheese, which I wasn’t expecting, but maybe others will enjoy it!).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for keto
• Good for lunch
• Good for takeout