There was a THREE hour wait to get in the garden seating area (must be wonderful for three hour wait) so we sat inside the cafe. It’s very small inside, only 4 tables, but you can order the full dinner and bar menu. We started with an order of mixed olives, marcona almonds and manchego in olive oil. We also shared the Third Wave salad (spring mix topped with strawberries, almonds, feta and red onion with balsamic vinaigrette). I had a gf pizza called Honey Baby with Soppressata salami, Mozzarella/Provolone, organic tomato sauce, Italian cherry peppers, and NSB local wildflower honey. It was fantastic. The crust was thin and crispy with a good bite. It’s hard to get gluten free pizza right but these folks have it down. Service was great and we are looking forward to our next meal here.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent