They often fry the chips with everything else and heat up the corn tortillas on a shared surface. GF items marked on the menu do not consider cross contamination.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
We called to ask if they could make their plantains Gluten-free. They checked to see if they had enough oil to make them fresh, which helped us be sure they understood. We ordered gluten-free items first, specifically mentioning celiac disease. Only reason we did not give 5 stars: they didn’t warn us that their homemade chips are subject to cross contamination (although it is clearly not specified GF on menu). We called once we got home with the food and explained they are corn chips but fried on the same surface as flour items. I just wish they had told us earlier since I mentioned celiac when ordering. Food is delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
after much questioning, I was told that the chips are fried in the same oil as flour taquitos. Beware! One staff person knew nothing about gluten, and another warned me off the oil. The food is perfectly acceptable Mexican, but not as close to homemade as I remember this restaurant 20 years ago. I miss the paper plates with foil, which have been replaced by Styrofoam.
The menu has great gluten free options
Yes
Three Amigos recently updated their menu to denote all gluten-free items. I spoke with the manager who confirmed the tortilla chips and the fried gluten free menu items are fried in a dedicated fryer.