We called to ask if they could make their plantains Gluten-free. They checked to see if they had enough oil to make them fresh, which helped us be sure they understood. We ordered gluten-free items first, specifically mentioning celiac disease. Only reason we did not give 5 stars: they didn’t warn us that their homemade chips are subject to cross contamination (although it is clearly not specified GF on menu). We called once we got home with the food and explained they are corn chips but fried on the same surface as flour items. I just wish they had told us earlier since I mentioned celiac when ordering. Food is delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average