Went here on our second to last night, and SO glad that we did. The food is amazing and they give all the celiac care you’d expect from a top-notch restaurant. Thor garlic butter is delicious so I recommend asking for their GF bread (pretty sure it’s just sliced UDI’s but good nonetheless). The GF lava cake was a real treat, def the sort of dessert I miss being celiac. The only bone I have to pick with this place is that my red wine was served at room temp, which in Hawaii is WARM. Not the type to complain though so I felt with it. In the end, I will definitely return here on my next visit to the island.
Yes