- It was not busy at all when we got there. We were the only ones there, I think it was around 19:00. - The staff was nice and she new what container gluten and what products didn't. But, for example she said that I could order the cheese sauce, but I didn't trust it. I didn't order it and I feel fine now. - I ordered the nachos with black beans and guacamole with tomato. It was really tasty and fresh, I loved it. I got a whole box of nachos and a box of guacamole with tomato and a box with black beans and that all for 9.50 euros. We could eat it with three people. - I think that it was relatively safe. Really make sure that there aren't traces of gluten anywhere and then it should be fine. - I wouldn't order the sauces, except for the guacamole. That is just my experience. Hope this helps! :)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Very knowledgeable about gluten free. They are able to tell you what you can/cannot eat. They also point out which items are more likely to have cross contamination! Extremely good food.
— Somewhat
— Most/All
— Excellent
They are very vigilant with measures. She change gloves cleaned hands and did not touch the handle on contaminated areas with her hand. Very well done!
— Very
— Most/All
— Excellent
I have been to several locations in madrid and they have not disappointed me yet. It is very similar to Chipotle in the United States except that the staff is much more aware of celiac disease at Tierra. When I told them I had celiac disease they changed gloves right away and let me know what was safe to eat. You can get almost everything besides the tortillas (get a bowl instead of a burrito) and the crema. There is a slight chance of cross contamination from the ingredient spoons touching the other customers tortillas but I’ve watched them serve customers and haven’t seen them touching the gluten food with the same utensils.
— Somewhat
— Most/All
— Excellent