Review of Tiffins

This restaurant experience was terrific! Tasty and safe! Our ten year old has celiac and is VERY nervous about cross contamination (She shuts down and won’t eat if the server doesn’t sound confident.). Our server, Christopher, brought out the chef for us to speak with. The chef gave the options and explained things. He even brought out some sauces for our daughter to try to make sure they wouldn’t be too spicy. He told her he’d make them with extra yogurt / cream to tone it down even further. She had the butter chicken, and guys, it was terrific! We started with a gf bread service: Indian pappadam bread with curry salt and pear chutney, Brazilian cheesy bread with guava jam, then we had: butter chicken with peas, squash and pickled onions and some kind of fried rice ball filled with veggies, and then a gf Lion King dessert. Holy moly. So, so, so good! And best of all? We ate 9 hours ago and not a single symptom! Usually she immediately vomits (for hours!) if there is a lot of gluten, but if there is a trace (cross contamination), she’ll get a terrible stomach ache that lasts a while. Nothing with this place. She feels great. Only down side is that it is pricey. But it was a fun experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch