Hannah was our server and very reassuring. Whatever was decided, she went back to the kitchen to check with the chef. Had the lettuce wrap and switched out the beef (flour) to the chicken. Comes with rice noodles, kim chee. If you’re vegetarian, they’ll sub for tofu. Didn’t like my cocktail, she removed it from the bill and let the bartender have creative control! You’ll have a great experience here! When you make revs.ask to sit outside at the deck if you like entertainment. ASK FOR HANNAH!
The waiter was a little stressful because he didn’t really tell me what their precautions were, but he said they had to go through a lot of paperwork with the kitchen and manager and had a whole process for celiac disease. I’m only giving four stars because there weren’t a ton of GF options on the lunch menu and while the watermelon salad was absolutely amazing, it was really small. I also got the molten lava cake for dessert and it was absolutely delicious!
Delicious, "insta"-worthy food, overlooking Waikiki beach, at mainland prices (mostly). Our server Timothy knew to advise us about the shared fryer before we even asked (after mentioning Celiac). There is an "inside" dinner menu and a "Lanai" bar menu; the dinner menu obviously is bigger but there are GF options on the bar menu, too. (Try the guava ribs, they're great!) Often have live music on the lanai, too. FYI: it's not obvious from the menus, but you can order the fancy drinks without the souvenir glasses (slightly cheaper).
Ate here multiple times during our vacation. Even though menu states something is gluten free, it might not be. I found they do not have a dedicated fryer, so even their corn chips were not safe. Luckily our server; Kai was great. He was very knowledgable and also double checked with kitchen to make sure meal would be safe. He also made recommendations for substitutions to guarantee meal would be gluten free. If not for Kai, I would have only given 3-4 stars.