We had a cooking class there and these guys are heavy pros, fully aware of gluten free requirements and other dietary restrictions. We had an amazing time and I am fully confident that this also translates into the “regular restaurant”. The place is rather interesting, it is a part of the animal sanctuary (or vice versa?) and the road to this place is a bit dingy but fear not, all is good and safe:-). Just be prepared to see (and hear) lots of animals around…
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent