Review of Timothy O'Toole's

I was surprised to see they had a “gluten sensitive” menu. I asked to speak to a manager before ordering and told him I have celiac. He said they have a dedicated fryer for fries and toast the gf bread in a toaster bag. He then alerted the kitchen that a celiac order was incoming. Then someone from the kitchen came out to talk to me. I don’t really get sick from eating gluten so can’t confirm there was no cc, but they seemed to be really on top of it

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good