Review of Tin Vietnamese Cuisine

I ate here on the last night of a conference I was attending. It was a short walk from the hotel where the conference was held. There isn't a dedicated gluten free menu, but the wait staff were knowledgeable and quite helpful about steering me away from items prepared with soy sauce. I ordered a noodle dish (no broth) with lemongrass beef and a side of the garlic bok choy. Both were very tasty! Very affordable, too, for the San Francisco..

Celiac friendly?

Yes