Review of Tin Vietnamese Cuisine

The key here is to ask for “no contamination”. I ordered the Veggie Pho. At first I told them I have a gluten allergy and they said that the dish was gluten free. But after reading these reviews I went to the kitchen and asked if they boiled all noodles in the same water. They said they did, but that they could make it separately for me so that there’s no contamination if I didn’t mind waiting a bit longer for my food. The Pho was delicious and I don’t feel sick at all!

Celiac friendly?

Yes