Review of Tobies Restaurant & Bakery

The bakery has a separate fridge/cooler of gluten-free options. I got chocolate donuts—expensive, but very good.

The restaurant has limited gluten-free options. All burgers could be made with a gluten-free bun, though. The server was very knowledgeable about the gluten-free items and was receptive when I told her to notify the kitchen about my gluten sensitivity. I believe I ordered a chicken sandwich on a GF bun—it was good. The bun didn’t taste bland or anything like that. I didn’t ask about cross-contamination because I’m still new to being GF (scared to speak up for myself) and I’m not entirely sure if CC affects me or not, so if you’re more strict than I am, you should ask about cross-contamination. I did not experience any glutening symptoms that I can remember, but as I mentioned before, I’m not sure if cross-contamination affects me or not.

This isn’t the most GF-friendly place by any means, but if you’re passing through and super hungry, you’ll manage.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch