Review of Tocaya

I got sick here despite the precautions taken. Not worth it :( although a lot of options are GF, the risk of cross contamination is way too high. I would never recommend to another person who has celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average