Tocaya
$$ • Mexican Restaurant
Most Recent Reviews
The have GF “flour” tortilla for burritos and mini churros and many other GF options in their menu.
Delightful food and knowledgeable staff. Only gluten free batter goes into the fryers.
Used to eat the tocaya chain 3-4x a week and they were great with preventing cross contamination. Kept getting sick because the corn tortillas started getting prepared on the same surface as the flour tortillas for the burritos. Now it seems like a cross contamination nightmare. When they’re making the burritos they use the same spoons to place the items on the tortilla which touch the flour tortilla then goes back into the food. For a fad dieter this may be ok but for a celiac it’s unacceptable. I’d stay clear if you’re very sensitive!
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More Reviews
Excellent gluten free choices, staff very aware of Celiac issues, yummy food!
Reviews of this Chain
The food was fine, if a little on the expensive side. I’m very sensitive to cross contact however, and I did get sick from a bowl that was marked as GF on the menu, even though I made sure to ask while ordering if it was a safe choice. I also explained that cross contact will make me sick, but there must have been some. I don’t know if it was because it was a busy day (the day before thanksgiving), but I won’t be going back.
Lots of gf and vegan options and they have an allergen chart that spells out everything that’s gf. The Baja taco and churro bites were delicious.
Great variety of gf modern tacos, other GF items as well
Such an awesome experience. Staff is excellent at being informed and food was delicious. Ambiance is great too.
Very helpful cashier and server. Great food too! My celiac daughter had the three taco plate. Mahi, chicken, and Carne asada. Favorite was Carne asada. Gluten free homemade chips!
Dedicated GF
GF Menu Items
- — Tortilla Chips, Tacos
