Review of Todd English's Bluezoo

Staff very unaware and ignorant of celiac disease. Including manager. I asked about one of the salads on the menu that had “crunchy” in the word, which usually indicates deep-fried. I inquired if it was made in the same fryer as gluten items, and waiter said “should be fine, I mean, how serious is it, really.” 🙄I should’ve left at that point, but had my kids with me, and it was late. I asked him to check with the manager on what was safe, since nothing on menu is marked. I saw him chatting with manager. He came back to the table and manager said “salad SHOULD be fine. Crunch not gluten.” Not convinced, I ordered only fresh fish items. When the food finally arrived (it took over 45 minutes), the waiter said it was a good thing I didn’t order the salad, because chef told him the crunchy bits were indeed fried in gluten contaminated oil. So, manager is clueless. If the manager is unaware, how could he train his staff? The portions were also tiny, and overpriced. Very disappointing. Do NOT here if you have celiac.

Celiac friendly?

No