Review of TOGO's

Not recommended for Celiacs. No dedicated GF area. My sandwich maker did change out his gloves, but didn't change out or sanitize his board. Celiacs shouldn't have mayo because they spread it on with a spatula (which has been in contact with sandwich bread then thrust back in the container many, many times before). The only thing Celiacs can eat here is a wrap with just meat and a sauce, as all other ingredients are served without tongs. Maybe with more allergen training and a dedicated GF area this location could be ok (albeit limited), but as of right now Celiacs should stay away.

Celiac friendly?

No