I called ahead of time and was told they could follow an allergy protocol when preparing my Celiac son’s dinner. The server was extremely accommodating and aiming to please. Although there were not many options, my son thoroughly enjoyed a simple piece of chicken ( cooked in a fresh pan) with a side of tropical fruits. The server also brought tortilla chips out for him that she explained are prepared in the fryer each morning before foods with gluten are introduced. I was skeptical about the chips, but he really wanted to try them. He never complained of feeling glutened, which would typically happen with cross- contamination.
— Gluten-free items are marked on the main menu
— Not Much