Tony's Jacal
4 ratings
$$ • Mexican Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Beer, Tacos
Safety Rating
4 ratings
As rated by the community
621 Valley Ave
Solana Beach, CA 92075
Most Recent Reviews
Review
They have a dedicated fryer for gf chips and taco shells. Their whole beans are gluten free and delicious. Their cabbage salad is safe. I’ve been eating the turkey tacos and enchiladas with green sauce for years and have never been sick. The kitchen and most servers know what you can eat.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
- Dedicated gluten-free fryer
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Good
Review
The restaurant was very busy. The server was unsure whether my selection was gluten free but she asked in the kitchen which is always a good sign. The food was very good and I did not get sick. I had carne asada soft tacos with some amazing beans. So good!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Review
Had dinner here with my daughter, 10 years old. They have a dedicated fryer. She loved the chips! Also, the beans and rice were safe and amazing. The staff was very accommodating and respectful of her needs. We will be back!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Photos
More Reviews
Review
Mexican food restaurant that understands cooking for celiac disease because a family member has celiac. They use a separate fryer for GF tortilla chips. Seems like everyone there is educated on cross contamination. So amazing to be able to enjoy a Mexican restaurant ❤💚🤍
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
More Info