Review of Tony's Jacal

Mexican food restaurant that understands cooking for celiac disease because a family member has celiac. They use a separate fryer for GF tortilla chips. Seems like everyone there is educated on cross contamination. So amazing to be able to enjoy a Mexican restaurant ❤💚🤍

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent