They are trying, but kitchen is very small making cc a risk. They indicate a lot as GF, but anything fried is in a shared fryer. They don’t have a separate gf waffle maker; same places used to make gf and gluten pancakes due to space limitations. I was told they don’t have a separate toaster for gf toast, but seems others have been told otherwise. Best to confirm yourself. I’d say they are catering to gluten intolerant vs. Celiac.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average