Review of Toothsome Chocolate Emporium & Savory Feast Kitchen

At the front hostess stand I asked about a gluten-free menu & was told a chef would come out to speak to me. I was a little nervous because my server seemed new and didn't know what to do (the gluten-free list she had was quite small) but after I asked her to send the chef out there were lots of things on the menu that could be made GF, and he explained that they make those orders in a separate kitchen space. I opted for the fettuccini alfredo with substituted pasta because this is the first time I've found a restaurant with GF alfredo sauce. It was amazing, and they also have a flourless chocolate cake that was delicious. Recommend for celiac disease, just make sure that if they don't send a chef out to you, you ask for them.