The chef and the manager both came to my table to talk to me, the chef prepared my food himself, and the only people that were permitted to touch my plate were the chef and the manager.
I had the chicken and mushroom risotto. It was prepared with a white truffle oil, it was creamy, rich, and savory. I was full and wanted to keep eating. At least I’ll get to enjoy the flavors again tomorrow!
The theming of the restaurant is a lot of fun, there aren’t as many options for desserts to be gluten free, but they do have at least one gluten free giant milkshake. They also have a huge chocolate shop attached to the restaurant.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent