Topgolf

We played golf here and we’re pleasantly surprised to find that the chips & queso were gluten free. My daughter with Celiac happily ate them and didn’t get sick. They also had flatbreads with GF crust available. We didn’t try that, but our server made sure to note an allergy on our order and took it seriously.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Have eaten here before, so when at a company outing I thought I would be fine. Obviously they are not using caution when preparing gf food as I was clear that I am celiac, and they cross contaminated me.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I asked the server about gluten-free options. She checked with the kitchen and was told that the only “gluten-friendly” options are the Harvest Hummus and the Farmhouse Flatbread.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

I had to speak with two managers and two waiters to get to the bottom of what I could eat, and it was still very confusing. I ordered tacos and felt fine afterwards. The topgolf corporation should enable better ability for their locations to manage allergens in their kitchens by their staff.

My experience: My understanding is that they use Mission tortillas that are not certified gluten-free on their packaging, and they cook the meat in a skillet that they said they cleaned for me. Again, food was good, but was a stressful process for everyone involved to figure out how to serve me.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I told the waiter when we got there that I was gluten free. He went back to the kitchen to get some ideas of what would be completely safe and one of the chefs came out to talk to me about my options. We talked about the flat breads and how they are cooked and what she could put on it that would be safe. She took my order herself. It was delicious and didn't make me sick at all (and I'm extremely sensitive). I really felt like they cared to make sure I didn't get sick. I was very impressed with the service.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Not much to choose from, but the waiter seemed to have an idea about what was gluten free. Basically he said the chips and salsa, guacamole, and the one farm flatbread with cauliflower crust were gluten free. I opted for the chips and salsa with guacamole. He said he let the chef know of my allergy. The salsa tasted like it came from a jar, but the guacamole was very good. There may have been more options for gluten free (like maybe the hummus?) but the waiter only mentioned those items.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average