Had a work outing at Top Golf, with a fajita bar because it had the best GF options. Options were corn tortillas and chips, fajita meat with onions and peppers, queso, salsa. When catered, there are labels for the food with top allergens listed (for example, refried beans had wheat and dairy.) I didn't get sick, but was left wanting more, if that makes sense. Our waitress was not knowledgeable about GF, but she got my questions answered by management.