Had the pizza and got glutened. They had pizza and gluten free buns. Was assured it was safe, but I was super sick afterwards. I wouldn’t trust it if you are celiac like me.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
The menu is very poorly marked. It seemed like all you could get was a flat bread pizza and one of their salads. I asked the server and he seemed to be pretty knowledgeable. He explained they have gluten-free buns and can make other salads gluten-free I ordered a grilled chicken sandwich with a gluten-free bun and none of the sides are gluten-free I paid an extra dollar to get the gluten-free side salad but it came with croutons on it. The server seemed to be aware of gluten-free options, but the kitchen has no clue. I nervously ate my sandwich in the bone was delicious.The bun was also toasted which means More opportunities for cross contamination. Thankfully, I did not get sick, but I would not recommend this place for celiacs
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
They have gluten free items marked on the menu, and use Smart Flour pizza crusts for their pizzas. Appetizers and Salad options also
I have it a little bit harder as I am GF & DF. Be aware that the cauliflower crust does have dairy in it. We opted for the chips & guacamole along with chicken tacos (w/o cheese). Server was very helpful in answering questions. Note - their ginger beer is not GF.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
GF items labeled on menu. Staff was very accommodating. Waitress was unsure about some items and right away, brought the manager out to help us. He explained that the items were labeled gluten free but manufactured in a plant with non gluten free items and asked what we would like to do. We had a great time. My kids are asymptomatic, so unsure how safe it really was, but they took our concerns very seriously.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had the Tres tacos and chips and guac. They were delicious. Chef came out to make sure I was comfortable with their precautions. He said they cook it separately. Overall great experience. I am not celiac, but am highly intolerant.
— Somewhat
— Some
— Good
I ordered the chicken tacos. The manager came up to the table told us about all of the ingredients. It did take longer for me to get my food because the manager had not only talked to the head of the food team, he had made sure all of the ingredients were safe and prepared the food for me. He brought it out with gloves on. Let me tell you it was definitely worth the wait for the food!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor