The waitress could answer my questions and assured me the kitchen takes allergies seriously. Chef would change gloves and use a clean surface, and there is no cross contamination for the tacos. Flatbread was out of stock so I didn’t ask about it. The other options are the Cobb salad and a burger. I ordered the chicken tacos and they weren’t bad at all. Minus one heart because waitress said the manager would talk to me but they never did, and allergy was not announced by the server who brought over the tacos. Overall decent experience that I would do again- the golfing was fun!