We came here during our long weekend getaway to Nashville this past weekend. I have celiac and did not expect to be able to eat anything here, but figured I would ask our server and see. To my surprise, she had the chef come right out to talk to me. Chef Ashley was incredibly understanding and professional about the severity of my intolerance and told me exactly what I could eat. She even did a separate pot of oil so I could have French fries. It was a wonderful experience and I did not get sick! Every staff member we came into contact with was wonderful!