Fantastic experience- the manager and chef came out to ensure me that my food would be prepared seperately and asked if I had any questions. The shrimp tacos were delicious and I did not get sick!! Appreciate the commitment to allergens
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I haven’t ate here but I am later this month. I looked ahead at Gluten Free menu. I found that on their menu thru mark items is GF and this is also on their website.
— Gluten-free items are marked on the main menu
Came to Topgolf while on spring break. Didn’t think I was going to be able to eat due to having celiac. The waitress was very knowledgeable and assured me she would work with the kitchen staff to ensure my food was prepared safely. A manager and the chef came out to talk with me about my order. The chef prepared my food himself in a separate area of the kitchen. The food was excellent and I felt very comfortable eating there!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went for team building for work. I was super excited when my boss forwarded me the email that they were acomodating me. Upon arrival they asked who was gluten free and not to eat anything from the buffet w/o speaking with chef. I was very impressed but it took forever and when he came to see me he negated everything that the topgolf team had emailed us. I'm giving 3 stars because I was able to have some rice with fajita toppings but they made my drink 3 different times and sent the bartender and 2 waitresses over and all told me different answers as to whether the drink was safe. If you must, I'd say eat here very cautiously.
No
We came here during our long weekend getaway to Nashville this past weekend. I have celiac and did not expect to be able to eat anything here, but figured I would ask our server and see. To my surprise, she had the chef come right out to talk to me. Chef Ashley was incredibly understanding and professional about the severity of my intolerance and told me exactly what I could eat. She even did a separate pot of oil so I could have French fries. It was a wonderful experience and I did not get sick! Every staff member we came into contact with was wonderful!
Yes
I have it a little bit harder as I am GF & DF. Be aware that the cauliflower crust does have dairy in it. We opted for the chips & guacamole along with chicken tacos (w/o cheese). Server was very helpful in answering questions. Note - their ginger beer is not GF.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
GF items labeled on menu. Staff was very accommodating. Waitress was unsure about some items and right away, brought the manager out to help us. He explained that the items were labeled gluten free but manufactured in a plant with non gluten free items and asked what we would like to do. We had a great time. My kids are asymptomatic, so unsure how safe it really was, but they took our concerns very seriously.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had the Tres tacos and chips and guac. They were delicious. Chef came out to make sure I was comfortable with their precautions. He said they cook it separately. Overall great experience. I am not celiac, but am highly intolerant.
— Somewhat
— Some
— Good
I ordered the chicken tacos. The manager came up to the table told us about all of the ingredients. It did take longer for me to get my food because the manager had not only talked to the head of the food team, he had made sure all of the ingredients were safe and prepared the food for me. He brought it out with gloves on. Let me tell you it was definitely worth the wait for the food!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor