Topgolf
$$
Most Recent Reviews
“Gluten-friendly” buns and very limited options. I am non-celiac and asked for a gluten free bun for my sandwich and was given a regular bun the same as my boyfriend. I asked if this was gluten free they said oh no, and came back 30 minuets later with just a plain gluten free bun.
Photos
Reviews of this Chain
Our server took our dietary needs very seriously. She talked to the chef several times to make sure everything was prepared separately. The gf order was brought out on a separate tray.
Had the GF Pizza. Was tasty and no issues afterwards 👍 Ambient was relaxed and staff friendly - and you can go there without playing golf 😁
We had my 16 yr old’s birthday party there. The party host communicated well the weeks before to make sure they did their best to keep him from accidental gluten exposure. He is a sensitive celiac and didn’t have any reaction.
Staff seemed knowledgeable and the organization is aware enough to have a “gluten friendly” not “free” menu which is labeled very well. We asked about the chips and queso, let them know about the celiac, and the waiter seemed confident that there was no cross contamination.
Had a work outing at Top Golf, with a fajita bar because it had the best GF options. Options were corn tortillas and chips, fajita meat with onions and peppers, queso, salsa. When catered, there are labels for the food with top allergens listed (for example, refried beans had wheat and dairy.) I didn't get sick, but was left wanting more, if that makes sense. Our waitress was not knowledgeable about GF, but she got my questions answered by management.
