Topolino's Terrace – Flavors of the Riviera

lorraine18

Celiac

We went there for breakfast. The juice, GF donuts & muffin, and the wild mushroom scramble was delicious! Had a great experience and will return!

lisa59237

Gluten Intolerant

Great food and very accommodating. I had the seared scallops, easy to make GF and dairy free.

jen698

Celiac

We ate at Topolino’s for the character breakfast and it was so good! We ordered the full size GF waffle (not the mini) and the avocado toast with GF toast. Both were delicious! We enjoyed the GF pastries for the table as well.

caron6014

Celiac

Lovely breakfast - I asked to speak to the chef as I am a very sensitive coeliac. He was very helpful and I had udis donuts and muffin to start. Then potatoes, scrambled egg and bacon for main breakfast. My only complaint would be that the main was small compared to the cost but we were paying for the character dining experience. Overall a lovely setting and great character interaction with safe food.

KKoda

Celiac

Loved my filet! Food was great and GF was no problem at all.

ashley88375

Gluten Intolerant

Food was okay. They do have a gluten free lobster pasta they didn’t have listed on the allergy menu. They served gluten free warm rolls while everyone got normal bread. Server and manager were both helpful and knowledgeable. Food was served with an allergy tooth pick. I am not sensitive to cross contamination and didn’t have any issues.

MBJSeeley

Celiac

We were there in mid-December. It was awful. I am celiac, ordered all the right things, communicated clearly and ended up being quite ill immediately after dinner. Exactly what happens when I get exposed to gluten. Our guess is cross-contamination. Never again.

Rylie286

Symptomatic Celiac

This being Disney owned means they take allergies very seriously! They brought me out a gluten free basket of baked goods before the main breakfast course and it was amazing! I felt extremely safe and the food was amazing

Tammy174863

Celiac

We were fortunate to have breakfast here Friday, Oct 9.

Two Celiac, two NCGI, and multiple allergies.

Chef came out to find out who had what allergies and worked out what we could safely eat. Donuts (Kinnickkinnick?) and Blueberry muffins (Udis?) Came out first. Kids and I got two eggs (various styles), breakfast meat, and roasted potatoes. Hubby opted for mushroom omelet and plant based sausage (he has a pork sensitivity as well). He said he would never have known the sausage was not "real" sausage. The chef also brought us a HUGE Mickey Waffle that we shared. Everything was delicious (try the Mimosa). A lot of fun in a beautiful atmosphere. We were tickled that the characters come out (phased opening), definitely different, but worth it. I cannot wait to go back.