We were there in mid-December. It was awful. I am celiac, ordered all the right things, communicated clearly and ended up being quite ill immediately after dinner. Exactly what happens when I get exposed to gluten. Our guess is cross-contamination. Never again.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
This being Disney owned means they take allergies very seriously! They brought me out a gluten free basket of baked goods before the main breakfast course and it was amazing! I felt extremely safe and the food was amazing
— Separate gluten-free menu
We were fortunate to have breakfast here Friday, Oct 9.
Two Celiac, two NCGI, and multiple allergies.
Chef came out to find out who had what allergies and worked out what we could safely eat. Donuts (Kinnickkinnick?) and Blueberry muffins (Udis?) Came out first. Kids and I got two eggs (various styles), breakfast meat, and roasted potatoes. Hubby opted for mushroom omelet and plant based sausage (he has a pork sensitivity as well). He said he would never have known the sausage was not "real" sausage. The chef also brought us a HUGE Mickey Waffle that we shared. Everything was delicious (try the Mimosa). A lot of fun in a beautiful atmosphere. We were tickled that the characters come out (phased opening), definitely different, but worth it. I cannot wait to go back.