Review of Topolino's Terrace – Flavors of the Riviera

We were fortunate to have breakfast here Friday, Oct 9.

Two Celiac, two NCGI, and multiple allergies.

Chef came out to find out who had what allergies and worked out what we could safely eat. Donuts (Kinnickkinnick?) and Blueberry muffins (Udis?) Came out first. Kids and I got two eggs (various styles), breakfast meat, and roasted potatoes. Hubby opted for mushroom omelet and plant based sausage (he has a pork sensitivity as well). He said he would never have known the sausage was not "real" sausage. The chef also brought us a HUGE Mickey Waffle that we shared. Everything was delicious (try the Mimosa). A lot of fun in a beautiful atmosphere. We were tickled that the characters come out (phased opening), definitely different, but worth it. I cannot wait to go back.

Celiac friendly?

Yes