Was sick after eating at this location. Spoke to a manager ahead of time, who assured me their food was celiac safe. She proceeded to tell me about how all tortillas, both corn and flour, are pressed together. Huh? I requested my tortilla not be pressed. Should have decided it wasn’t safe after speaking with the manager, but tried anyways, and felt very ill. My taco only had refried beans, cheese and avocado.
— Not at all
— Separate gluten-free menu
— Not Much
— Excellent