The gluten sensitive menu has some fun choices. BUT is not all celiac safe. The dedicated fryer for corn chips is often used for flour products. The corn tortillas are on the same grill with the flour. Thankfully the manager had experience with celiac and warned me.
That said, they went out of the way to make me the best taco bowl I’ve ever had. And I did not get sick. Soooo good.
— Separate gluten-free menu