Review of Tortilla Coast

The manager was very kind and helpful, but the staff seemed I knowledgeable about safety and gluten in general (just giving enthusiastic affirmations of safety to things I later found out contained gluten). There is a gluten free menu, but beware that almost everything on the menu is cooked in a non-dedicated fried (including the chips). You’ll need to ask for things to be cooked in a separate pan, and don’t expect for your meal to be that tasty because of this.

Celiac friendly?

No