Review of Totally Gluten Free Bakery

We really don't understand the hype around this place. Love that it's dedicated GF, that's a hard ask and it's amazing to have options. Unfortunately, we've been twice and both times everything has been hard and so dry it was basically inedible. Some items we threw out after a couple bites. One visit was Oct 2023, the other December 2019.

We've tried croissants, donuts, bread, and biscuits.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor