We go here anytime I want to enjoy normal foods not available to me in GF form anywhere else. For example- they have fried foods that are not cooked in cross contaminated oil, peanut oil or soybean oil. They even make sushi that someone with a soy allergy can eat, providing coconut aminos for dipping. I am never disappointed in the food and the service is usually spot on too. I highly recommend for someone who is looking for GF options. The only drawback is that I also have an allergy to nuts and most of their desserts are made with almond flour or contain nuts, so I skip desert. But they are an establishment that is very careful with ingredients and allergen awareness, so I enjoy a delicious oat milk latte instead of dessert!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent