Review of Traif

The menu labels which dishes have allergens in them, however, they do not indicate any info about cross contamination. We had asked our server to do the tasting menu with a gluten allergy adjustment, after they indicated they could adjust for allergens. The server said they were unable to do that but did not offer other info. We then ordered a bunch of dishes that did not have gluten. Only after arriving did we learn that 3 of them were fried and only after flagging down a server did I learn the friers are cross contaminated. Though many dishes seem like they could be safe, only a small number actually are and it's unclear how much cross contamination actually occurs in the kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good