Review of Trattoria al Forno

A 5/5 for the service alone. Our waitress could not have been more knowledgeable, attentive and sweet. She was very reassuring and showed us the allergy-friendly menu and told us there were regular menu items they could make GF, too. Their fried items are all GF and made in a dedicated fryer. We really enjoyed the calamari. It was crispy and delicious! They also served two GF dinner rolls each and they were amazing. I loved the taste of them and really enjoyed the garlic confit and asked for a side of butter, too. Excellent! We also got the polpette (meatball). My boyfriend really liked it and I thought it was decent. The polenta it was served on was amazing. The chicken parm was alright. The pasta was undercooked so the noodles were a little hard. The chicken itself was decent, maybe a 6/10. We both agreed it was okay. We thought the appetizers were all excellent and would order a different entree next time. Drinks wise, the sweet tea, aperol spritz and espresso martini were all 10/10.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent