Amazing experience!!! Have two bous with celiac and they were supper happy, had fried calamaris and chicken parm with pasta. Super delicious and safe. Staff was super knowledgable and helpful. Even had GF buns to start!!!! Will be back for sure.
We had the time slot reservation for the Bon Voyage breakfast. The food was good (minus the very rare steak when ordered medium well) and my two kids didn’t have any negative reactions. We felt very rushed and I was nervous that care was not taken to avoid cross contamination. I would eat here again but I would avoid the last time slot.
this restaurant used to be Kouzzina. it is now an Italian restaurant on the Boardwalk outside of the Epcot Center. gluten free chicken parmigiano is absolutely tender and tasty. they use borilla brand gluten free pasta. the gluten free bolognese is also excellent and made with short ribs. we skipped the dessert as we had so many treats from Erin McKenna's GF bakery.