Trattoria al Forno

Food is made in separate area. Spoke with the chef as usual, everything was delicious.

Update: However i think I got glutened from the chicken Parmesan. I got severe tachycardia and diarrhea while eating but it was not my usual immediate gluten reaction so I didn’t think too much about it. But then I ate the leftovers for breakfast and it happened again, almost caused me to pass out the next morning. Not sure what went wrong but we won’t eat here again.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Wonderful restaurant and food. Well taken care of and knowledgeable about allergies. I ordered the chicken parmigiana and it was divine.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Terrible. The only restaurant where I was glutened on my vacation. My food came out with the other meals which may have been the problem. They just didn’t take proper precautions somewhere along the way. They need training. I will not return, there are plenty of other options in Orlando where they take it seriously.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I have celiac disease and the waitstaff were so accommodating. She said all items either are or can be made GF except the lasagne. I had the arancini — HIGHLY RECOMMENDED! And meatballs and pasta all GF. Delicious drinks as well!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Offers outdoor seating

A big portion of chicken parmesan. Tasted great. The spaghetti was a little overdone but I can't complain.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gf bread, breaded chicken parm, pasta. Delicious! Safe. Waiter had good understanding of what I needed. Recommend.

Superb! Knowledgeable, thorough, professional. The Chicken Parmesan & cheesecake were delectable. Would highly recommend & will return!

Celiac friendly?

Yes

They had a separate gluten free menu which made it easy to decide what to eat. They also have gluten free dinner rolls. I had the chicken parm, and words can’t describe how amazingly delicious it was!! I can’t wait to go back there and eat again.

Celiac friendly?

Yes

Delicious GF chicken parm. The kids had pasta and meatballs. It was a lot of food and price was high, but safe GF pasta is what we were looking for.

Celiac friendly?

Yes

Amazing experience!!! Have two bous with celiac and they were supper happy, had fried calamaris and chicken parm with pasta. Super delicious and safe. Staff was super knowledgable and helpful. Even had GF buns to start!!!! Will be back for sure.

Celiac friendly?

Yes

Amazing. Just amazing. Entire gluten free menu. The gf chicken parm and pasta was the best. They also had gf rolls, gelato and sorbet for dessert.

Celiac friendly?

Yes

We had the time slot reservation for the Bon Voyage breakfast. The food was good (minus the very rare steak when ordered medium well) and my two kids didn’t have any negative reactions. We felt very rushed and I was nervous that care was not taken to avoid cross contamination. I would eat here again but I would avoid the last time slot.

Waitress was amazing and made sure my food was safely prepared. Dedicated frier and gf rolls! I had the chicken parm and it was to die for! They also didn’t charge extra for gf rolls or gf pasta!

Celiac friendly?

Yes

Great gf calamari and chicken Parmesan!

Celiac friendly?

Yes

Calamari was amazing and flavorful. Had the steak. Thought it was just ok.

Celiac friendly?

Yes

Excellent meal! They had many appetizing gluten free options and had complementary gf dinner rolls. The staff seemed very knowledgeable and were careful to handle my dinner separately from everyone else. Would eat here again.

DELICIOUS! Most of the menu can be made or is made Gluten free! The calamari and the chicken parmesan were fantastic! The waitress was very knowledgeable and helpful. I can't wait to come back!

Celiac friendly?

Yes

Almost the entire menu can be made gluten free. Service was awesome and they have an extensive wine list. We had a really wonderful meal here.

Celiac friendly?

Yes

Our server was so kind and helpful. I had the GF chicken parm and GF calamari. Both were delicious.

Chicken parm gluten free was great. Waiter was very nice. Wish they had GF pizza. Caprese was also great.

Celiac friendly?

Yes

this restaurant used to be Kouzzina. it is now an Italian restaurant on the Boardwalk outside of the Epcot Center. gluten free chicken parmigiano is absolutely tender and tasty. they use borilla brand gluten free pasta. the gluten free bolognese is also excellent and made with short ribs. we skipped the dessert as we had so many treats from Erin McKenna's GF bakery.

Celiac friendly?

Yes