Review of Trattoria al Forno

We visited for dinner last night and had great service and food! I had a hard time choosing from the menu--there were a lot of options--but ended up choosing sides and apps for a variety since it was our first visit. After asking about the "allergy" I'd indicated when making the reservation and talking about Celiac, I was really comfortable ordering food based on how well the server answered all my questions about how the pasta was cooked, dedicated fryers, sauces, etc. (I didn't ask about the pizza since we had pizza a couple days ago, but when we were initially seated, our server mentioned they could do make that GF also.)

We started with GF rolls, then we split a polpette (meatball with polenta and red sauce), and I had the Tuscan salad and calamari appetizers as my dinner. All of it was great, but especially the polenta and calamari. Each of the dishes was marked with an allergy toothpick and despite being such a large restaurant, it wasn't too loud to have a conversation, and had a nice ambiance with the lighting and being able to see into the open kitchen. Highly recommend in you're in the Epcot area!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good vegetarian options
• Good with other allergies
• Reservations recommended