Review of Tremigo Mexican Kitchen & Tequila Bar

The server told me the only safe option was shrimp ceviche. Everything else is a high risk for cross contamination, including the chips, which go in a shared fryer. I went on a busy night and apparently they can be more accommodating when its slower. I ate the ceviche and was fine. I am giving 1 star because a lot of the menu is labeled gluten free and that was very misleading. I would've left had I not waited so long and it already being late.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average