Not much for a celiac. The waitress double checked in the kitchen and confirmed the fryer is not safe. Most of the oysters were safe and I had a good piece of fish.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?