Review of Tres Colores

I do not think they understand celiac disease. The man who I ordered from kept telling me there was no flour in the kitchen, but they have “sandwiches” as an entire menu section and I could see a cook handling flour tortillas from where I was standing. Because he was so insistent there was no flour in the kitchen—which there very obviously was—I couldn’t get a straight answer around safety measures. I took the risk and still ate there…and I should not have.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average